The Father Daughter Bakery is a project that was started by my dad and I, a couple months ago. We started by going through some of the recipes for bread baking in a cook book called Crust and Crumb. My favorite recipe so far from the book is the ciabatta bread. If you get it right, it might become your favorite bread in the whole wide world!!! Aside from the book, one of my favorites has been the Irish soda bread recipe that we found in a magazine. The dough is easy to get together but hard to knead. And at the end, you get a delicious fluffy loaf. The Father Daughter Bakery has probably made close to 30 or even maybe 4o loaves in all. We may have even gained a couple of pounds in the process! We continue baking breads and trying out new recipes to hopefully please some hungry bellies at home. If you want to learn from our recipes, follow along and bake with us!
xoxo,
The Father Daughter Bakery
Daughter - here's a perfect job for you in NYC if you are interested in ever leaving the Father Daughter Bakery:
ReplyDeleteHot Bread Kitchen is a non-profit bakery in New York City that enhances preserves baking traditions: www.HotBreadKitchen.org
We are hiring an executive staff member—the Chief Bread Officer—who will help us to grow our bakery, increase training capacity, and ensure
employability of our graduates. This position will include the opportunity to grow the product line and develop products for sale.
Duties include:
* Manage the bakery by balancing business and training goals
* Research and develop bread formulas
* Maintain, monitor, and track production schedule, inventory and equipment.
* Hire, train and supervise a crew of bakers with varying degrees of experience in the bakery. Training includes classroom lessons and on-the-job learning.
* Coordinate and communicate with the management team. Attend management meetings as required.
Additional Qualifications:
We seek a candidate with these qualifications:
* Minimum 5+ years professional experience in an artisanal bakery. Experience should include work in a high-output bakery and a minimum of 2-years supervisory experience
* Extremely knowledgeable about bread science, baker’s percentages, and formula development, including sourdoughs, slow fermentation, and grains other then wheat
* Knowledge of and passion for artisan baking and international breads
* Commitment to the kitchen as job training environment. Strong leadership, coaching and development skills. Exceptional prioritization and organizational skills
* Bachelor's and/or Culinary degree. DOH certification is a plus.
How to Apply:
Please email your cover letter and resume to hr@hotbreadkitchen.org
No telephone calls, please.
i think this is brilliant! aoh is such a good pappa... and, well, bnh the perfect pappa's girl.
ReplyDeleteYammie, are those breads ever looking so good. Sure beats all the Asian food we have been eating for 2 years now.
ReplyDeleteWe will definately come over next year to try them out.
very cool, not enough people appreciate bread and the HOURS of work that go into it!
ReplyDeletethat is so cool i like bread toooooo
ReplyDelete